Tuesday, April 8, 2008
I may not have changed my name to Baker when I got married, but this month I'm beginning to think I should have. For whatever reason -- the endless tedium of waiting through a dreary spring, my recent move to eat fewer carbohydrates, or a general need to create SOMEthing, I have been in a baking frenzy. Bread, cake, more bread, strata, sourdough starter (so it's not baking. It's still part of that yeasty process!) and yet more bread. And this week I lent my bread machine to someone else. It's all about getting my hands sticky lately. But I've had some lovely successes. Now if I could only find someone to eat it all.