How I came to Dingley Dell - a short story made long with lots of detours. Part 1
Saturday, June 5, 2021
The Adventurers (Part 1)
Sunday, March 7, 2021
The Fragility of Family
It was growing dark when the phone finally rang. I had done my chores by then, and my homework, and taken advantage of unexpected alone time to sneak episodes of both The Electric Company and 3-2-1 Contact. But as the clock ticked past six thirty, my sense of freedom dissolved into unease.
“Yanna? It’s Charlie.”
I expected my mother. Maybe my aunt Candy. Not the shop pressman.
“Your mom has been in an accident. I’m on my way.”
Charlie hung up. The shop was 40 minutes away. Charlie lived in town, 20 minutes in the other direction. I didn’t know which he was coming from. I watched as shadows moved down the walls. The wicker lampshade over the dining table threw monstrous shadows into the corners, like grasping trees in a dark fairy tale. Our usually cozy condo was silent. My legs dangled uncomfortably from the wooden chair, so I tucked them under me.
Charlie’s arrival prompted a flurry of activity. He blurted out what little he knew -- the accident had happened early that morning, mom was at the Philpott’s, Candy was with her -- while his wife collected my toothbrush and a clean pair of undies and helped me into my parka. He shut the door behind us as I clambered up into their giant red pickup. New. Mom and Candy had speculated about how he could afford a new pickup on his salary. I didn’t trust Charlie, with his thick mustache. His wife was nice, though, and from my spot in the middle of the bench seat I leaned my head against her arm as we drove the dark two-lane highway toward Aspen. Charlie chattered. I imagined our little red Volkswagen Beetle, Brutus, crushed. I didn’t dare imagine what had happened to my mother.
Suzanne Philpott, family friend and my bonus grandmother, opened the door to us. The hall light behind her was warm and yellow and her familiar smoky rasp was a comfort.
“Yanna, your mom is okay. She’s pretty drugged up right now, but they took good care of her at the hospital. She and Candy are in the living room.” Suzanne reached down for my hand, and walked me down the hall.
There were adults scattered through the wide open space. All the lights were on, and the living room glowed with the same warm yellow, which reflected from windows now black with night. My aunt Candy and her friend Suzie were on one couch. Jim Philpott was perched on another. Someone exclaimed too loudly that I was there. My mother wobbled to her feet and looked vaguely around. Jim unfolded himself and took her elbow to steady her.
No Halloween mask has ever matched her face that night. A T-shaped plaster cast gleamed across her eyebrows and down her nose. Both eyes were black, and bloody gauze dangled from both nostrils. She glanced at me and asked, “Yanna?”
It was only a moment. She had been pumped full of narcotics after surgery, and her disorientation was understandable to any adult. But I was only eight and my mama, my one and only, didn’t recognize me. My world slipped sideways as I shuffled toward the monster before me.
“Hi, Beanie!” she exclaimed when I got nearer. Her words slurred, and she wavered, but she reached for me and my world righted. She was too damaged to embrace, but I sat on a blue cross stitched footstool next to her knees and ate supper at the coffee table while Suzie told the story of seeing my mother, face split open and bleeding, in the hallway at the hospital waiting for a surgeon. My mom groggily described taking off the shoulder strap to adjust the car radio, and rear-ending a pickup truck. Of her face bursting apart “like a tomato” from impact with the steering wheel. She didn’t remember much else.
Not long afterward Suzanne escorted us both to the guest room. My mother succumbed quickly to the exhaustion of trauma and drugs. I lay awake. Light from the hallway shone on the print of Picasso’s Bouquet of Peace above my bed. I listened desperately to each of my mother’s ragged breaths, for the first time completely aware of the fragility of our little family.
Tuesday, September 15, 2015
Parole
E’s isn’t my story to tell, but some parts of our friendship are. We met through one of DH’s laborers, himself a halfway house resident. By the time we met E, the crew had solidified, becoming as much family as employees. They joined us for supper many nights, grateful to avoid eating institutional slop. We traded stories. Our “white picket fence” existence was a source of amused bafflement to them – mom, dad, two kids, dog, sit-down supper every night. Even our food was different. Friend M was shocked when I told him the vegetable he had just enjoyed was broccoli. “I didn’t know broccoli could taste good!” We were as foreign to their experience as someone from an exotic country. Their histories were peppered with abuse and drug use and family cobbled together from whoever stuck around.
E joined us for supper a few times. He was quiet in the midst of our laughter, and gentle. My children adored him. He was struggling a bit, we were told. No safe place to stay. Any place affordable enough for a con was full of drugs and hookers. Temptation. We helped a little, buying his tools when he needed cash, letting him crash on our floor for a few days, but he slipped, and was sent back to prison.
We corresponded. E wrote every couple of weeks, signing off each time with gratitude for our continuing friendship. My letters were intermittent, full of cards and drawings by the children. Some were rejected by censors. No stamps, I learned. No colored paper. Rectangular letters only. Books or magazines had to be new and sent directly from approved booksellers. The prison system is a joyless place and privatization has monetized any attempts at kindness.
After six years E earned release to the halfway house. He credits me, our family, with some of his success. I am embarrassed. I have offered nothing exceptional. We are friends. He joins us for supper. His gratitude for the simplest of gestures – food, help understanding health insurance documents, a ten-minute ride so he doesn’t have to spend an hour and a half on the bus – humbles me with awareness of my riches. I have grown up in an abundance of comfort and love. I have money, and education, and opportunity. My life is full of blessings – one of which is his friendship. We talk, sometimes, about his childhood, or prison, or the other men in the halfway house. He is wise, and shares insights about poverty and class. He takes the shine off my privileged perspective, laughing and laughing when I am sympathetic. I’m told it boils down to stupidity and bad choices. That there are no excuses – not abuse or bad upbringing or rotten circumstances. I excuse his bad decisions anyway. He’s in a different place now, I remind him. A better one.
Which is why we spent more than three hours waiting in that nondescript building, subject to a bureaucracy careless with our time. I was there to support his plea to the state that they grant him parole. Not freedom. My glancing acquaintance with the criminal justice system has shown me that people who have run through that grinder are never free. Even after the ankle bracelets are removed and the weekly parole meetings are ended and regularly peeing in a cup is no longer a condition of their release, “criminals” carry the weight of public perception. Housing, employment, even relationships are tainted with distrust and disgust.
That was clear in E’s interview with a parole board member. He spoke to E the way I speak to my children. “What were you thinking?” Subtext: be ashamed, be sorrowful, repent. “How can I trust that you will never do it again?” Subtext: you cannot make good choices, you are not trustworthy, the public is not safe. We sat, hands on our laps, as E was subtly chastised. In time I was allowed to speak my support, promising that E has good (read: stable middle class white) friends on his side. We are hoping my good fortune can be leveraged on his behalf. E is grateful. I am, too. It’s nice to have done something actually worth his gratitude.
Sunday, June 15, 2014
Absentee
Thursday, May 9, 2013
Bacon and Eggs
Monday, April 8, 2013
Appelation
Tuesday, February 19, 2013
The Lines
Telephone
Long black wires stretch
panicky for reassurance
When I do call she is regretful
Sunday, November 4, 2012
So It Begins
But this morning I broke my self-imposed rule and talked about my weight. I told Miss Awesome that I got fat because I ate when I was sad, instead of addressing the underlying issues. I didn't eat healthy foods, and had too much candy. Over the years my body carried the bad decisions I made. I explained that it's better to cry all her tears out, take a breath, and deal with whatever made her sad. That food is not the answer. I admitted that sometimes I go into the bathroom and cry until I'm done, and then I can talk about whatever is upsetting me. I told her it took me a lifetime to learn, but candy is a treat, not a treatment.
Thursday, August 16, 2012
Jam Don't Shake Like That
At holiday get-togethers and after Christmas dinner this year I will casually hand out jars of spiced grape jelly, cherry jam, apple butter, mountain currant jelly, and fig confiture with honey, lemon, and thyme. Most will be eaten just as casually. Some jars will sit on pantry shelves for years. In rare cases a friend will return an empty jar, holding it like a chalice and asking for more of the same. No matter which scenario plays out, making and giving these goods is a ritual that brings me great pleasure.
My first jelly was Mamoo's spiced grape. The recipe came from my great-grandmother, and I copied it by hand from my grandmother's hand-written copy. My grandmother must have learned from her mother-in-law. I like to imagine the two of them forging a friendship over a sticky sweet boiling pot in a hot summer kitchen. My grandmother taught my mother, who then passed the knowledge to me. I don't remember learning, although I do remember my mother's warnings as she melted paraffin on the gas stove - the wax could ignite and engulf the kitchen in flames. She would pour a thin layer on top to seal each jar, and months later I would pry them open, then chew the grape-flavored wax. Today I use a boiling water bath to preserve, but the rest is mostly the same. I've now made spiced grape so many times I can do it mostly from memory, although I occasionally review the original recipe in case I'm missing anything. I usually am, but my variations have made it my own, so I don't go back. Like language, recipes evolve through the generations.
I can make spiced grape any time because the primary ingredient is store-bought juice. Fresh fruit, however, dictates its own schedule. This year I discovered that my uncle had a cherry tree with a good crop, and I was given permission to pick both his tree and the neighbor's. Montmorency cherries are a rare treat since my mother's tree split along a fault line and was turned into sweet firewood. For many years the last week of July was harvest time, and I would clamber on the low moss-covered fence underneath, or ascend awkwardly placed ladders reaching for the ripest fruit, too tart to eat off the tree but unequalled for pies and jam. My uncle's tree ripened early, in mid-June, so while my children were at camp I spent a week's worth of mornings circling the tree. Looking up through the trees the sun was so bright that the fruit was translucent, glowing red against the deep blue sky. Sticky juice ran down my arms to my elbows and squirrels chittered at me from a nearby tree while robins scolded from another. There were so many that even after taking more than two gallons the tree looked as if I hadn't touched it. At home I commenced preparing the fruit. I washed and pitted and chopped, boiled and canned. After three days I had twelve jars of jam, and two pies in the freezer. My house smelled of sugar and cherries for days.
Apples ripen later, in September and October. I get mine through a school fundraiser, so the spicy scent of apple butter has become synonymous with the start of school. Apple butter is an exercise in patience. Forty pounds of apples take a while to prepare - washing, peeling, coring, chopping. The peels and cores go into the mix, too, for their pectin, but they are contained in a muslin bag to be removed later. When ready the apples are set to simmer over low heat for days, until they break down just enough. The scent of the harvest drifts through the house, growing stronger as the hours pass. Falling steam coats the counter with evaporated sugar, and the essence of cinnamon and cloves imbue every meal until the chocolate-colored mixture is pressed through a fine sieve, scooped into jars, and the aroma is sealed in.
The rarest, most precious, jelly comes from the currants that grow at Wellington Lake. The bushes are waist high; the berries smaller than the nail on my pinkie finger. An hour of picking might yield eight ounces of berries, and it takes 16 cups to make one batch of six jars. The arithmetic is daunting. Yet there's a certain satisfaction to the first dry plink of fruit hitting the bottom of a paper cup, then the deepening sound as the cup fills to silence.
Last weekend I stood on a low hill, dry grasses scratching and tickling my calves as I picked, ducking to discover orange-red berries under tiny green fan-shaped leaves. The breeze came from the south, curving around the shoulders of Castle Mountain and gusting pieces of conversation from the campers across the lake to me. "Don't worry about . . ." "Did you . . .?" Dogs barked and radios sang intermittent love songs to me. It was comforting. This sun lowered itself as I hunted for fruit, and my fingers became increasingly sticky with the piney cologne of currant resin. I remembered walking the dusty road with my mother and grandmother, each with our own collecting cup, remarking on good bushes and chatting amiably as we worked them over, or relaxing into companionable silence, moving individually to the next spot. Other days we slipped down the rough gravel of the dam, looking for disturbed earth where raspberries grow best. When we found a patch we would wind our arms between thorns to find tiny magenta thimbles that fell into our hands. Ostensibly for mixed wild berry jelly, my raspberries usually were a snack instead. Entire afternoons slid by as we attained a meditative state of grace, the reward a full measuring cup in the refrigerator and the knowledge that this year we would have jelly.
This is a good year for currants, and my children helped with the harvest. S, as usual, chattered away. Miss Awesome -- like three generations of women before her -- focused on picking. During the week I left them at the cabin with their grandmother while I returned to the city for two days to work. When I returned there were quarts of currants in bags in the refrigerator. My mother should be able to make two batches this year.
The alchemy of jelly is deceptively simple: combine the fruits of my labor with generations of tradition, flavor with love, and share.
